Community food enterprises – Cropshare, Cambake and Sustainable Souk

This evening’s green enterprise session focuses on “Community Food”, looking at three different early stage community food enterprises in the Cambridge area:  Cropshare (a Community Supported Agriculture scheme working with a local farmer), Cambake (a community supported bakery), and Sustainable Souk (an online ordering and cycle delivery service for local food).  All have been incubated in the Transition Cambridge Food Group.  We will hear the inside story – the principles that underlie a community food enterprise, and the vision, opportunities and challenges for each.
 
Do join us to learn more about these inspiring local examples, contribute your ideas about how they can overcome the challenges they are facing, and discuss how we can build a resilient local food system.
  
As usual in Green-enterprise events, the evening will be participative and will include plenty of time for discussion with the speaker and other participants

Cost £5